Title Grilled Squid with Sweet and Sour Cucumber, Corn And
| Yield: | 8 Servings |
| Categories: | Fish |
| 4 | lb | Whole squid, skinned and cleaned |
| Olive oil to brush on squid | ||
| Salt and pepper | ||
| SWEET AND SOUR CUCUMBER SALAD: | ||
| 10 | md | Cucumbers, seed and cut into a fine julienne |
| 2 | Red peppers, seeded and cut into thin ribbons 2-inches long | |
| 4 | Vidalia onions, sliced paper thin | |
| 1/2 | c | Salt |
| 6 | Ears of corn kernels, lightly grilled | |
| MARINADE | ||
| 2 | c | Sugar |
| 3 | c | Cider vinegar |
| 2 | tb | Mustard seeds |
| 1/4 | ts | Ground cloves |
| 1 | ts | Ancho chile powder |
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