Toasty Cheese Bake
| Yield: | 4 Servings |
| Categories: | Casseroles, Ground Beef, Cheese |
| 8 | sl | Bread |
| Soft margarine | ||
| 1/2 | lb | Extra lean ground beef |
| 1/4 | c | Chopped onions |
| 2 | tb | Chopped celery |
| 1 | tb | Prepared mustard |
| 1/2 | ts | Salt |
| 1 | c | Shredded cheddar cheese; 4 oz. |
| 1 | Egg; slightly beaten | |
| 3/4 | c | 1% low-fat milk |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1/8 | ts | Dry mustard |
Advertisement