Toffee Apples and Bananas

Yield:	4 Servings
Categories:	Chinese, Desserts, Fruits

2	lg	Firm apples
2		Firm bananas
1/4	c	All-purpose flour
1/4	c	Cornstarch
1	lg	Egg
1	ts	Sesame oil
1 1/3	c	Oil, preferably peanut
2	ts	Sesame oil
3/4	c	Granulated sugar
2	tb	White sesame seeds, toasted

Advertisement