Toffee Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | c | Sifted flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 6 | Heath bars; frozen and crushed | |
| 1/2 | c | Chopped nuts |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | c | Sifted flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 6 | Heath bars; frozen and crushed | |
| 1/2 | c | Chopped nuts |