Tofu, Cashews, and Vegetables

Yield: 4 Servings
Categories: Asian, Tofu, Vegetables
1tbLight soy sauce
1tbWater
1/2tsCornstarch
2tsHoney
1tsHot bean sauce
2tsSweet bean sauce
3tbPeanut oil
1Carrot; in 1/2" cubes
1Zucchini; in 1/2" cubes
2 1/2ozBamboo shoots; in 1/2" cubes
8ozTofu; in 1/2" cubes
1/2cFrozen green peas
1/2cRoasted, unsalted cashews
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