Tofu Indonesian-Style

Yield: 4 Servings
Categories: Vegetarian, Ethnic
1/4cSmooth peanut butter
1/4cSoy sauce
1/4c-Water
1/2tsOriental sesame oil
1/2tsGround ginger
1tsRice vinegar
1tbBrown sugar, firmly packed
2Garlic cloves minced or pressed
1tbSesame seed
3Green onions ends trimmed, thinly sliced
1lbRegular tofu; drained
Hot cooked rice
Major Grey chutney
Advertisement