Tofu Provencal
Yield: | 4 Servings |
Categories: | Vegetarian |
1 | lb | Firm tofu; patted dry |
DIVIDER | -- and cut into 1/2" cubes | |
3 | Garlic cloves; minced | |
2 | md | Onions; chopped |
35 | oz | Canned plum tomatoes w/juice |
DIVIDER | -- (chopped) | |
1 | tb | Tomato paste |
2 | c | Diced green beans |
1/2 | ts | Dried basil |
1/2 | ts | Dried oregano |
1 | Bay leaf | |
Pepper; to taste |
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