Tofu Scramble
| Yield: | 2 Servings |
| Categories: | Entrees, Vegetarian, Tofu |
| 1 | lg | Baking potatoes; baked and cubed |
| 12 | oz | Tofu; Silken Lite Extra Firm, drained and crumbled |
| 1/2 | c | Onions; chopped |
| 1/4 | c | Red bell pepper; chopped |
| 1 | c | Mushrooms; sliced |
| 1 | pn | Turmeric |
| 3 | tb | Salsa |
| Salt and pepper; to taste |
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