Tofu Soup with Lemon Grass
Yield: | 6 Servings |
Categories: | Soups, Appetizers, Vegetarian, Tofu, Thai |
1 | lb | Tofu |
2 | c | Straw mushrooms |
A SEASONINGS | ||
3 | sl | Galanga or dried/powdered |
DIVIDER | -- equivalent | |
2 | Cilantro roots, chopped | |
3 | Lemon grass stalks, cut into | |
DIVIDER | -- 3" lengths | |
4 | Kaffir lime leaves | |
2 1/2 | tb | Soy sauce |
B SEASONINGS | ||
5 | Guinea peppers, mashed | |
1 1/2 | tb | Chili sauce, see recipe |
2 | tb | Lime juice |
1/2 | ts | Sugar, optional |
GARNISH | ||
2 | Green onions, chopped | |
2 | tb | Cilantro leaves, chopped |
Advertisement