Tofu with Crab Sauce

Yield:	6 Servings
Categories:	Chinese, Seafood

6		Squares hard tofu (3"x3")
1/2	c	Cooked crabmeat
2	ts	Cooked crab roe (optional)
1/2	ts	Chopped ginger
1	ts	Wine
3	c	Soup stock
2	tb	Salt
3	ts	Cornstarch
1		Egg white
2	ts	Chopped scallion
1	tb	Chicken grease

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