Tom Ka Gai (Chicken and Coconut Milk Soup)
Yield: | 1 Recipe |
Categories: | Thai, Soups |
12 | oz | Canned coconut milk |
DIVIDER | -- such as Chaokoh | |
1/4 | lb | Chicken breast |
DIVIDER | -- cut into small chunks | |
1 | Lime; juice and grated peel | |
1 | 4" piece of lemon grass | |
DIVIDER | -- cut into very thin | |
DIVIDER | -- (1/16") slices on the | |
DIVIDER | -- diagonal | |
3 | sl | Galanga (more if desired) |
DIVIDER | --OR substitute fresh ginger | |
Hot chile peppers to taste | ||
DIVIDER | -- cut into thin circles | |
Cilantro for garnish |
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