Tom Kha Gai (Chicken Coconut Soup)

Yield: 4 Servings
Categories: Chicken, Thai
2cCoconut milk
6Thin slices young galangal
2Stalks lemon grass,
; lower third portion only,
; cut into 1" piece, crushed
5Fresh kaffir lime leaves
8ozBoned chicken breast, sliced
5tbFish sauce (nam pla)
2tbSugar
1/2cLime juice
1tsBlack chili paste
1/4cCilantro/coriander leaves
; torn
5Green Thai chili peppers,
; crushed
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