Tom Yum Goong (Hot and Sour Shrimp Soup)
| Yield: | 1 Servings |
| Categories: | Thai, Soups |
| 3/4 | lb | Shelled shrimp (reserve shells) |
| 3 | tb | Peanut or other vegetable oil |
| 1 | c | Chicken stock |
| 5 | c | Water |
| 8 | Khaffir lime leaves (substitute zest of lime) | |
| 3 | Stalks lemon grass, each cut into 3 sections and crushed | |
| 1 | tb | Fish sauce |
| 6 | Ozs fresh mushrooms, quartered (or 1 can straw mushrooms) | |
| 3 | tb | Fish sauce |
| 3 | tb | Fresh lime juice |
| 3 | Fresh red chillies, sliced (use Thai birdseye chilies if you | |
| Coriander leaves | ||
| Chopped scallions | ||
| cn | Find them) |
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