Tomates Yemistes (Stuffed Tomatoes)
| Yield: | 6 Servings |
| Categories: | Greek, Vegetables |
| Karen Mintzias | ||
| 12 | md | Ripe tomatoes |
| Sugar | ||
| Salt | ||
| Freshly ground pepper | ||
| 1 | lg | Onion; chopped |
| 1/4 | c | Pine nuts (optional) |
| 1 1/2 | c | Short grain rice |
| 1/2 | c | Currants |
| 1 1/2 | c | Hot water |
| 2 | tb | Chopped parsley |
| 2 | tb | Chopped mint |
| Water or dry white wine |
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