Tomatilla Green Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 25 | Tomatillas; about (mine are small; ~1.5 inches diameter) | |
| 10 | Green serranos; seeded and chopped | |
| 5 | Green de arbol chiles; seeded and chopped | |
| 2 | Green habaneros; seeded and chopped (or more) | |
| 1 | Medium-large onion; chopped | |
| 4 | Cloves garlic; minced | |
| 1/2 | c | Fresh coriander; chopped |
| 2 | -(up to) | |
| 3 | tb | Minced fresh basil |
| 1 | ts | Kosher salt |
| Pepper to taste | ||
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | tb | Oil |
| 1/4 | c | Water or stock |
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