Tomatillo-Cucumber Salsa
| Yield: | 16 Servings |
| Categories: | Sauces |
| 20 | Tomatillos; peeled, rinsed, and blanched | |
| 1/2 | Cucumber; peeled | |
| 3 | Jabaneros; gutted | |
| 2 | Ripe Jalapenos | |
| 1/2 | Red bell pepper | |
| 3/4 | Bunch cilantro | |
| 1 | Lime; juice of | |
| 7 | Cloves garlic | |
| 1 | White onion | |
| 1/3 | c | Red wine |
| 1 | Corncob; corn from | |
| Salt & pepper |
Advertisement