Tomatillo Guacamole
| Yield: | 6 Servings |
| Categories: | Mexican |
| 6 | Tomatillos (canned is fine) | |
| 3 | tb | Finely chopped onion |
| 1 | md | To large avocado, mashed coarsely with a fork |
| Juice of 1/2 lemon (1 Tablespoon) | ||
| 1/2 | To 1 jalapeno, finely chopped, or Tabasco to taste |
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