Tomatillo Squash Bisque
| Yield: | 10 Cups |
| Categories: | Soups, Mexican, Vegetables |
| 2 | tb | Vegetable or olive oil |
| 2 | tb | Butter or margarine |
| 2 | Garlic cloves; fine chopped | |
| 2 | md | Onions; coarsely chopped |
| 6 | md | Summer squash; chopped |
| DIVIDER | -- or coarsely grated | |
| 1 | Anaheim chile; roasted | |
| DIVIDER | -- peeled, seeded & chopped | |
| 1 | Jalapeno chile | |
| DIVIDER | -- seeded and chopped | |
| 6 | Tomatillos; chopped | |
| 6 | c | Chicken broth |
| 5 | Corn tortillas | |
| 1 1/2 | tb | Fresh lime juice |
| 1/3 | c | Chopped cilantro leaves |
| Salt and pepper | ||
| OPTIONAL GARNISHES | ||
| Sour cream | ||
| Tortilla chips; crumbled | ||
| Cilantro leaves |
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