Tomatillo Y Almendra Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 20 | oz | Tomatillos; cleaned |
| 2 | Jalapenos; diced | |
| 1/4 | c | Yellow onion; diced |
| 1 1/2 | ts | Garlic; chopped |
| 6 | tb | Cilantro; chopped |
| 1 | ts | Sugar |
| 2 1/4 | ts | Salt |
| 1/4 | c | Water; cold |
| 1/4 | c | Olive oil |
| 3/4 | c | Toasted almonds; sliced |
| 1 | Avocado; peeled and pitted |
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