Tomato-And-Mozzarella Pitas
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| 4 | md | Ripe unpeeled tomatoes, cut into 24-1/4-inch slices |
| 5 | oz | Fresh mozzarella cheese, cut into 12 slices |
| 1/4 | c | Chopped fresh basil |
| 1/2 | c | Red wine vinegar |
| 1 | ts | Grated lemon rind |
| 1/4 | ts | Pepper |
| 1/4 | ts | Salt |
| 3 | lg | Cloves garlic, minced |
| 6 | Pita bread rounds, (6-inch) | |
| 6 | Leaf lettuce leaves |
Advertisement