Tomato-Artichoke-Rice Salad
| Yield: | 6 Servings |
| Categories: | Salad, Tomato |
| 6 | oz | Marinated artichoke hearts |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Minced garlic |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Cooked rice -- chilled |
| 1 1/2 | lb | Tomatos -- seed, drain, |
| Chop | ||
| 1 | c | Minced red onion |
| 5 3/4 | oz | Black olives -- pitted, |
| Quartered | ||
| 1/4 | c | Chopped parsley |
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