Tomato-Basil Sauce for Pasta
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 3 | lg | Garlic cloves, minced |
| 4 | Ripe large tomatoes, | |
| Chopped (4 cups) | ||
| 2 | lg | Red bell peppers, seeded, |
| Chopped (2 1/2 cups) | ||
| 2 | c | Sliced fresh mushrooms |
| 1/4 | c | Chopped fresh basil (or |
| 3 tsp dried basil leaves | ||
| 2 | ts | Dried oregano leaves |
| 1/2 | ts | Salt |
| 1/4 | c | Tomato paste |
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