Tomato-Leek Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian |
| 2 | lb | Ripe red tomatoes |
| 1/3 | c | Fresh parsley |
| 1 | Large leek | |
| 2 | Garlic cloves, minced | |
| 1 | tb | Olive oil |
| 6 | oz | Can tomato paste |
| 2 | tb | Dry red wine |
| 1 | ts | Dill |
| 1 1/2 | ts | Hungarian paprika |
| 1/2 | ts | Marjoram |
| 1/4 | ts | Thyme |
| Salt & pepper to taste |
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