Tomato-Onion Soup with Rigatoni (Vegan)

Yield:	4 Servings
Categories:	Soups, Fat-Free

1	lg	Onion; chopped
1/8	ts	Garlic powder
1	c	Water
28	oz	Canned tomatoes; chopped, w/
1	tb	Dried parsley
1	c	Rigatoni
1/2	ts	Dried thyme
1		Bay leaf
1/2	ts	Dried basil
1	tb	Soy sauce

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