Tomato-Orange Pasta Toss
| Yield: | 8 Servings |
| Categories: | Healthy |
| 8 | oz | Uncooked Penne |
| 1 | oz | Sun-Dried Tomatoes; Packed W/O Oil |
| 1/2 | c | Boiling Water |
| 3 | tb | Olive Oil |
| 6 | Cloves Garlic; Thinly Sliced | |
| 2 | Strips Orange Rind; 3X1/2 Inch | |
| 3/4 | c | Orange Juice |
| 1 | cn | Crushed Tomatoes (28 Oz); Undrained |
| 3 | tb | Fresh Parsley; Chopped |
| 8 | oz | Part-Skim Mozarella; 1/2 Inch Cubes |
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