Tomato and Basil Pesto

Yield:	6 Servings
Categories:	Low-Fat, Sauces

3	md	Vine-ripened tomatoes
2	c	Tightly-packed basil
1/2	c	Tightly-packed Italian parsley
2		Cloves minced garlic
2	ts	Balsamic vinegar
2	ts	Fresh lemon juice
		Salt (to taste -- optional!)
		Freshly ground black pepper (to taste)