Tomato and Cream Sauce

Yield:	5 Servings
Categories:	Italian, Sauces

28	oz	Can of crushed tomatoes or
		Peeled plum tomatoes in
		Their juice
1/4	c	Extra virgin olive oil
4		Plump cloves of garlic,
		Minced
1	c	Heavy cream
1/2	ts	Crushed red pepper flakes or
		To taste
		Sea salt to taste

Advertisement