Tomato and Liver Stir-Fry

Yield: 4 Servings
Categories: Beef
2mdTomatoes
1lbBeef liver
1tbSoy sauce
1tbSherry
2tsCornstarch
1tsSugar
1/2tsSalt
1/4tsGinger, ground
4tb;Water, divided
1mdOnion; cut in wedges
Advertisement