Tomato and Onion Tart

Yield: 1 Servings
Categories: Morning, American
2lgOnions; sliced thin
2tbOlive oil
Butter pastry dough; see recipe
1/2lbDry Jack or Gruyere cheese; shredded
1/2lbPlum tomatoes; cut into 1/2-inch wedges
1/2lbMedium yellow tomatoes*; or 1/2 pound plum tomatoes, cut into 1/2-inch wedges
1/4cNicoise olives; pitted
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