Tomato and Onion Tart
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 2 | lg | Onions; sliced thin |
| 2 | tb | Olive oil |
| Butter pastry dough; see recipe | ||
| 1/2 | lb | Dry Jack or Gruyere cheese; shredded |
| 1/2 | lb | Plum tomatoes; cut into 1/2-inch wedges |
| 1/2 | lb | Medium yellow tomatoes*; or 1/2 pound plum tomatoes, cut into 1/2-inch wedges |
| 1/4 | c | Nicoise olives; pitted |
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