Tomato Bread and Pastina Stew
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian, Main Dishes, Pasta |
| 6 | c | Chopped Roma tomatoes (peeled and seeded) or canned peeled tomatoes, chopped |
| 1/2 | c | Olive oil |
| 3 | oz | Stale Italian bread or French bread |
| 2 | md | Onions; finely diced |
| 8 | Garlic cloves; crushed | |
| 3 | tb | Fresh marjoram leaves -=OR=- |
| 2 | ts | -Dried marjoram leaves |
| Salt and pepper; to taste | ||
| 1/2 | c | Dry white wine |
| 2 | c | :Water, -=OR=- the juice from canned tomatoes |
| 3 | tb | Pastina |
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