Tomato Catsup #2
| Yield: | 1 Servings |
| Categories: | Sauces |
| 10 | lb | Ripe tomatoes; peeled and chopped |
| 3 | Onions; finely chopped | |
| 2 | Red or green bell peppers; seeded and chopped | |
| 2 | Cloves garlic; minced | |
| 1 | Stick cinnamon ( 2in.) | |
| 8 | Whole black peppercorns | |
| 5 | Whole cloves | |
| 5 | Whole allspice | |
| 1 | ts | Whole celery seed |
| 3/4 | c | Packed dark brown sugar |
| 1 | c | White vinegar |
| 1 | tb | Salt |
| 1 | tb | Paprika |
| 1/4 | ts | Or more Cayenne |
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