Tomato Cheddar Rarebit
Yield: | 6 Servings |
Categories: | Cheese |
1 | tb | Butter |
1/3 | c | Finely chopped onion |
1 | c | Drained, canned plum |
Tomatoes | ||
1 | 12 oz. bottle beer | |
1 | lb | Sharp Cheddar cheese, |
Shredded | ||
2 | tb | Mild grainy mustard |
1/2 | ts | Worcestershire sauce |
Several drops hot red | ||
Pepper sauce | ||
Freshly ground black | ||
Pepper,to taste | ||
2 | tb | Cornstarch |
2 | tb | Cold water |
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