Tomato Chutney #2
| Yield: | 1 Servings |
| Categories: | Jams & Jellies |
| 1 | c | Vinegar |
| 2 | Dried red chilies; soaked in the vinegar for 2 hrs | |
| 2 | Cloves garlic; crushed | |
| 1/2 | ts | Ginger; grated |
| 2 | tb | Sugar; or to taste |
| 1 | lb | Tomatoes; sliced |
| 1/2 | c | Dates; stoned & chopped |
| SPICE MIXTURE | ||
| 2 | Cloves | |
| 5 | Cardamom seeds; remove from & discard pods | |
| 1 | Stick (1/2-inch) cinnamon |
Advertisement