Tomato Clam Linguine

Yield:	4 Servings
Categories:	Pasta, Shellfish

2	ts	Vegetable oil
2		Garlic cloves, minced
2		Onions, chopped
10	oz	Canned baby clams
14	oz	Canned tomato sauce
1/4	c	Fresh Parsley, chopped
2	ts	Granulated sugar
1/4	ts	Salt
1/4	ts	Pepper
3/4	lb	Linguine

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