Tomato, Corn, Basil and Pasta Salad (Hl)

Yield:	4 Servings
Categories:	Pasta, Salads

1	lb	Pasta
1		Box frozen corn
2		Ripe tomatoes; chopped
1	sm	Bunch basil; chopped fine
		vinaigrette
1	tb	Mustard
1/4	c	Olive oil
1/2	c	Red wine vinegar
		Salt and pepper; to taste

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