Tomato Coulis

Yield:	1 Servings
Categories:	Sauces

3 1/2	tb	Unsalted butter
2		Cloves garlic; minced
2	sm	Carrots; chopped
4		Shallots; chopped
2	lb	Ripe tomatoes, about 6 medium, cored
1	ts	Salt
2	ts	Chervil, parsley, basil or thyme; chopped