Tomato Egg Drop Soup

Yield:	4 Servings
Categories:	Chinese, Soups

1	qt	Chicken stock
2	md	Fresh tomatoes, or: drained
1	c	-canned tomatoes
2	sm	Eggs
1/2	ts	Sesame oil
2	ts	Light soy sauce
1	ts	Salt
1	tb	Finely chopped scallions white part only (reserve tops for garnish)