Tomato Focaccia W/caramelized Onions
Yield: | 1 Servings |
Categories: | Italian |
-dorothy cross; (tmpj72b) | ||
16 | oz | Loaf frozen bread dough; thaw |
8 | oz | Jar oil-pk sun-dried tomatoes; drain, save oil |
3 | c | Onions; slice |
1/4 | ts | Salt |
2 | tb | Fresh rosemary; chop or |
2 | ts | Dried rosemary; crumble |
2/3 | c | Parmesan cheese; grate |
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