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Tomato Mussel Soup (Mf)
Yield:
2 Servings
Categories:
Seafood
,
Soups
3
tb
Olive oil
1/2
c
Finely diced onions
1/2
c
Carrots
1/2
c
Celery
2
Cloves minced garlic
2
lb
Large mussels
1/2
c
Dry white wine
2
c
Canned italian plum tomatoes, chopped, juices reserved
Chiffonade of basil
Salt and pepper
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