Tomato Pot Roast
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Chuck or rump (Elk or Deer) |
| 1 | tb | Margarine or butter |
| 2 | c | Tomato juice |
| 1 | tb | Salt |
| 1 | Clove garlic | |
| 4 | Medium potatoes | |
| 6 | Carrots |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Chuck or rump (Elk or Deer) |
| 1 | tb | Margarine or butter |
| 2 | c | Tomato juice |
| 1 | tb | Salt |
| 1 | Clove garlic | |
| 4 | Medium potatoes | |
| 6 | Carrots |