Tomato Sauce for Spaghetti and Meatballs

Yield:	4 Servings
Categories:	Pasta, Sauces

2	tb	Olive oil
1	tb	Chopped onion
1		Peeled whole clove garlic
28	oz	Italian plum tomatoes, undrained
		Salt
1/2	ts	Hot red pepper
1	pn	Sugar