Tomato Sauce Patrica Wells

Yield:	6 Servings
Categories:	Italian, Sauces

1/4	c	Extra virgin olive oil
1	sm	Onion; minced
3		Cloves garlic; minced
		Sea salt
1 3/4	lb	Crushed tomatoes in puree
		Several sprigs of parsley, bay leaves and
		Celery leaves