Tomato Sauce with Rosemary
| Yield: | 1 Servings |
| Categories: | Vegetables, Pasta, Sauces |
| 6 | lb | Ripe, sweet tomatoes |
| 3 | tb | Virgin olive oil |
| 1 | sm | Red onion; thinly sliced |
| 1 | sm | Rosemary branch; the leaves removed and chopped =OR=- substitute |
| 1 | -Bay leaf, some thyme, Basil or marjoram) |
Advertisement