Tomato Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | cn | (48-oz) tomato juice; or so |
| 2 | cn | Diced tomatoes |
| 2 | c | Water |
| 2 | ts | Wylers low sodium chicken boullion granules (you may wish to leave this out or add a vegetable boullion or other substitute) |
| 2 | Carrots diced | |
| 1 | lg | Onion diced |
| 1/2 | c | Ditali pasta (short; like elbow but no curve; use what you wish for pasta) |
| 1/2 | c | Barley |
| Basil and marjoram to taste | ||
| 1 | -(up to) | |
| 2 | Bay leaf |
Advertisement