Tomato Soup with Basil (Potage De Tomate a La
Yield: | 4 Servings |
Categories: | Soups, Vegetarian, French, Vegetables |
3 | lb | Plum tomatoes |
5 | tb | Olive oil |
1 | Red bell pepper; diced | |
2 | Garlic cloves; minced | |
2 | tb | Tomato paste |
1 | ts | Fresh thyme leaves; -OR- |
1/4 | ts | -Dried thyme, crumbled |
1 | ds | Hot pepper sauce |
1 | sm | Fennel bulb; trimmed, diced |
1 | sm | Zucchini; diced |
1 | sm | Green pepper; diced |
4 | lg | Mushrooms; diced |
1 | Celery stalk; diced | |
4 | Fresh basil leaves | |
DIVIDER | -- thinly sliced |
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