Tony's Spaghetti Sauce

Yield:	1 Servings
Categories:	Pasta, Sauces

28	oz	Can Whole Plum Tomatoes -- chopped in can
2	cn	Tomato Paste
3	tb	Olive Oil
1	md	Onion -- chopped
1	sm	Clove Garlic -- minced
1	tb	Fresh Parsley -- chopped
1	ts	Salt
1/2	ts	Black Pepper
1	md	Bay Leaf
1	ts	Oregano
1	ts	Sugar