Too Simple Cream of Chicken Noodle Soup
| Yield: | 12 Servings |
| Categories: | Soups, Poultry |
| 2 | lg | Chicken Breasts [bone in |
| & skin on} | ||
| 2 | lg | Chicken Thighs [bone in |
| & skin on] | ||
| 1 | pk | Green beans {frozen] |
| 1 | pk | Carrots [frozen] |
| 1 | pk | Corn [frozen] |
| 5 | md | Potatoes (thin skinned or |
| Peeled) [/" cubed] | ||
| 2 | tb | Minced onion |
| 1/4 | c | Chicken bouillon (or 6 |
| Crushed cubes) | ||
| 1 | lb | (1 box) macaroni (or equiv- alent amount of pasta) |
| 6 | tb | Butter |
| 1/3 | c | Flour |
| 1 1/2 | c | Milk |
| 1/2 | tb | Bell's Seasoning |
| 1/4 | ts | Sage [ground] |
| 1/4 | ts | Thyme [ground] |
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