Top of Stove Spareribs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Cajun |
| 3 | lb | Spareribs or pork chops |
| 3/4 | c | Water |
| 2 | tb | Vinegar |
| 2 | Onions, sliced | |
| 1 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 3/4 | c | Catsup |
| 2 | tb | Brn. sugar, packed |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Paprika |
| 1/2 | ts | Black pepper |
| 1 | tb | Oil |
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