Toronto Pie
Yield: | 1 Servings |
Categories: | Pies |
1/2 | c | Milk; scalded, heated till bubbles appear around edges |
2 | tb | Butter |
1 | c | Cake and pastry flour |
1 1/4 | ts | Baking powder |
1/4 | ts | -Salt |
2 | Eggs | |
2/3 | c | Granulated sugar |
1/4 | ts | Vanilla |
Raspberry jam | ||
Icing sugar |
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