Tortellini with Walnut Pesto

Yield: 4 Servings
Categories: Pasta
1lbCheese and spinach-filled pasta (tortellini, ravioli or agnolotti)
4ozWalnuts, toasted
1tsCrushed garlic
1/4cRomano or parmesan cheese
1cHeavy cream
1/2cSun-dried tomatoes, sliced thin
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